Celebrate St. Patrick’s Day at The Carlton with our limited-edition Potato Top Pie ($28)
Available from 13/03 to 17/03, this hearty classic features tender beef slow-cooked in rich Guinness, layered with creamy mash and a golden flaky crust. Served with a crisp side salad, it’s the ultimate way to toast the Irish—get it before it’s gone! 🍀🍻
